Best for pour-over and soft cups
Caramel, cocoa, honey, soft florals
- Roast
- Medium-light
- Origin
- Colombia
- Best for
- Pour-over, drip, filter coffee
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Start with medium for smooth daily coffee, or choose dark for a bolder cup and light for a brighter one.
Showing 9 coffees.
Best for pour-over and soft cups
Caramel, cocoa, honey, soft florals
Best for drip and French press
Caramel, milk chocolate, honey, stone fruit
Best for smooth daily cups
Caramel, red fruit, milk chocolate, citrus
Best for first-time buyers
Cocoa, red fruit, caramel, tropical fruit
Best for floral pour-over
Jasmine, bergamot, tropical fruit, honey
Best for fruit-forward brewing
Passionfruit, raspberry, honey, soft florals
Best for slow weekend brewing
Jasmine, citrus blossom, honey, stone fruit
Best for a sweeter medium cup
Honey, stone fruit, red berries, cocoa
Best for staying stocked
Rotating Colombian coffees
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