The Castillo bean is one of Colombia’s most widely grown varieties, valued for its resilience on the farm and its vibrant cup profile. Developed in Colombia to thrive in diverse microclimates, Castillo supports farmers with reliability while offering drinkers a coffee that balances sweetness, fruit, and floral elegance.

Aroma: Sweet and inviting with notes of red fruit and soft florals

Acidity: Bright and juicy with citrus and berry tones

Body: Medium and smooth with a rounded character

Flavor: Caramel, cocoa, and tropical fruit layered with gentle florals

Finish: Clean, sweet, and lasting with a refreshing lift

Castillo has become an essential part of Colombia’s coffee story. It is versatile, dependable, and admired for consistently delivering a balanced and enjoyable cup that reflects both innovation and tradition.