The Chiroso bean is a rare Colombian coffee known for its exceptional cup quality and distinctive character. Thought to be a local selection of Caturra, this bean has gained recognition in competitions for its clarity, sweetness, and floral complexity.

• Aroma: Bright and floral, with jasmine and citrus blossom
• Acidity: Crisp and lively, leaning toward citrus and tropical fruit
• Body: Silky, medium-light, with excellent balance
• Flavor: Caramel, honey, and stone fruit layered with delicate florals and subtle herbal tones
• Finish: Long, clean, and sweet, leaving a refreshing impression

The Chiroso bean stands out as one of Colombia’s most exciting coffees, versatile across brew methods and celebrated for its balance of approachability and competition-level quality.