The Geisha bean is one of the most celebrated coffees in the world. Originally from Ethiopia, it found new life in Colombia, where farmers began cultivating it for competitions in the early 2000s. Its extraordinary flavors quickly gained attention, setting records at auctions and becoming a symbol of excellence in coffee.

• Aroma: Intense floral, with jasmine, bergamot, and citrus blossom
• Acidity: Bright and sparkling, often compared to black tea or citrus zest
• Body: Light and silky, with a refined structure
• Flavor: Layers of tropical fruit, honey, and delicate florals, often shifting between citrus, stone fruit, and tea-like complexity
• Finish: Long, clean, and elegant, leaving a floral sweetness that lingers

Geisha remains one of the most celebrated beans in Colombia, admired for its precision, elegance, and consistent competition-level performance.