The Caturra bean is a classic Colombian variety that has been a cornerstone of the country’s coffee identity for generations. Originating as a natural offshoot of Bourbon, it thrives in Colombia’s diverse microclimates and is celebrated for its balance, sweetness, and consistency. Widely grown by small farmers, Caturra remains one of the most important and beloved beans in Colombia’s coffee history.

Aroma: Sweet and floral with hints of citrus and soft herbs

Acidity: Bright and lively with notes of orange and tropical fruit

Body: Medium and smooth with a round structure

Flavor: Caramel, red fruit, and milk chocolate with subtle floral tones

Finish: Clean, sweet, and balanced with a gentle lingering glow

The Caturra bean represents the heart of Colombian coffee tradition. It is approachable, versatile across brew methods, and admired for delivering a consistently delicious cup that reflects the country’s rich coffee heritage.