The Tabi bean is one of Colombia’s rarest treasures, admired for both its resilience and its exceptional cup profile. A carefully bred hybrid of Typica, Bourbon, and Timor, Tabi preserves the elegance of heirloom varieties while offering farmers the strength to thrive in Colombia’s diverse microclimates. Celebrated by roasters and competitors alike, it delivers a cup of clarity, sweetness, and refined complexity that sets it apart as a true standout.

Aroma: Bright and floral with jasmine, citrus blossom, and soft tropical notes

Acidity: Crisp and lively with citrus, red fruit, and tropical tones

Body: Silky and balanced with a graceful medium weight

Flavor: Honey, stone fruit, red berries, and cocoa layered with floral elegance

Finish: Long, sweet, and polished with a refreshing lift

Tabi carries both heritage and innovation, making it one of Colombia’s most exceptional offerings. Its rarity, elegance, and versatility ensure it holds a special place in the story of Colombian coffee and in the cups of those who seek something truly extraordinary.